Eric W. • November 19, 2010Amazing food here. I had the kobe steak and was very pleased. Tasty bread from visiting chef chad.
Peggy • November 13, 2017The charred broccolis with grilled squid is amazingly flavorful, and then brown rice helps balance the spiciness. Good portion size for lunch for one.
Mari • October 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Annie W. • December 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
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